{"product_id":"ciocolata-callebaut-caramel","title":"Callebaut Caramel Chocolate - Rich Fine Caramel Flavours For Elegant Desserts Perfect Cakes","description":"\u003cdiv\u003e\n\u003cp\u003eCallebaut Caramel Chocolate is a premium Belgian chocolate bar, designed for pastry professionals and enthusiasts who desire a dense caramel taste and an elegant finish in desserts.\u003c\/p\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eFormat: chocolate bar, suitable for precise dosing in recipes\u003c\/li\u003e \u003cli\u003eFlavor: rich caramel, balanced by subtle cocoa notes\u003c\/li\u003e \u003cli\u003eBrand: Callebaut, a benchmark in premium Belgian chocolate making\u003c\/li\u003e \u003cli\u003eUses: melting for ganache, creams, fillings, pralines and dessert decorations\u003c\/li\u003e \u003cli\u003eQuality and process: fine chocolate, designed for consistent results in shiny desserts and pleasant textures\u003c\/li\u003e \u003cli\u003ePackaging: sealed for freshness and easy handling in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cp\u003eThe benefits of this chocolate are directly related to the cooking experience and the result:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eMelts evenly, facilitating the creation of smooth ganache, shiny glazes and creamy fillings\u003c\/li\u003e \u003cli\u003eThe caramel taste reveals a balanced complexity between sweetness and the fine bitterness of cocoa, offering a sophisticated result for cakes, candies and recreational desserts\u003c\/li\u003e \u003cli\u003eIt is an ideal choice for elegant decorations and professional finishes, with a glossy finish and pleasant texture to the touch\u003c\/li\u003e \u003cli\u003eSuitable for professionals and home bakers who want consistency in every batch and the possibility to experiment with varied recipes\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eHow to use and tips\u003c\/h3\u003e\n\u003cp\u003e For optimal results, cut the bar into equal pieces before melting, melt gradually in a bain-marie or hot water bath, stirring constantly until smooth. Use for ganache, glazes, fillings or decorations; check the temperature for tempering if you want impeccable shine and snap. Store in a dry place away from moisture to maintain the caramel flavors intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naty Shop","offers":[{"title":"Default Title","offer_id":59353643974990,"sku":"ROMAGCOOKING-RMG-113MB","price":70.2,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/2454\/3566\/files\/C2_fe59ca83-d567-4e96-994d-d634464e0e8b.png?v=1775507807","url":"https:\/\/natyshop.com\/ro\/products\/ciocolata-callebaut-caramel","provider":"Naty Shop ","version":"1.0","type":"link"}