{"product_id":"cuvertura-de-ciocolata-cu-lapte-10-kg-barry-callebaut","title":"Milk chocolate couverture, 10 kg, Barry Callebaut","description":"\u003cdiv\u003e\n\u003cp\u003eBarry Callebaut 10 kg Milk Chocolate Coating is the ideal professional solution for pastry chefs, confectioners, and restaurants seeking intense flavour and premium texture in sophisticated desserts.\u003c\/p\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eProfessional 10 kg packaging, suitable for high-volume production in commercial kitchens\u003c\/li\u003e \u003cli\u003eMain ingredients: sugar; fully hydrogenated vegetable fat (coconut, palm kernel); skimmed milk powder (7.5%); whey powder (4.5%); stabiliser E492; soy lecithin; natural vanilla flavour\u003c\/li\u003e \u003cli\u003eTexture and flavour: premium milk chocolate profile with rich aromas and a subtle hint of vanilla\u003c\/li\u003e \u003cli\u003eStabilised emulsification for smooth pouring and consistent finish\u003c\/li\u003e \u003cli\u003eProduct from Barry Callebaut, a leader in professional chocolate, known for consistency and reproducible results\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eBenefits and results\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eGlossy glazes and elegant finish for cakes, pastries, tarts, and chocolates\u003c\/li\u003e \u003cli\u003eVersatile recipe: suitable for coatings, creamy fillings, ganache, and decorations\u003c\/li\u003e \u003cli\u003eVelvety texture that lends itself to tempering, providing a crisp snap and appealing shine\u003c\/li\u003e \u003cli\u003eIntense milk chocolate flavour, complementing creams, mousses, and doughs for sophisticated desserts\u003c\/li\u003e \u003cli\u003eEconomical packaging for large-scale production, with consistency from batch to batch\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eNutritional information and storage\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNutritional values (per 100 g): energy 561 kcal \/ 2349 kJ; fat 34.9 g (of which saturated fatty acids 32.8 g); carbohydrates 57.0 g (sugars 56.2 g); protein 3.9 g; fibre 1.5 g; salt 0.16 g\u003c\/li\u003e \u003cli\u003eStorage: in a dry place, at a maximum relative humidity of 70% and temperatures between 12–20°C\u003c\/li\u003e \u003cli\u003eMay require tempering for optimal results in dipping, glazing, and decorating, ensuring shine and a pleasant snap\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eSuitable for: professional patissiers, premium confectioneries, restaurants, and commercial kitchens that want to combine the reliable consistency of a Barry Callebaut product with an intense milk flavour, ideal for refined desserts and delicious preparations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naty Shop","offers":[{"title":"Default Title","offer_id":59353657246030,"sku":"ROMAGCOOKING-RMG-4665-1","price":440.7,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/2454\/3566\/files\/WhatsApp-Image-2025-03-21-at-19.44.31-1-1_9ce8b8b0-6027-4c57-a44c-5ee4690121ea.jpg?v=1775507902","url":"https:\/\/natyshop.com\/ro\/products\/cuvertura-de-ciocolata-cu-lapte-10-kg-barry-callebaut","provider":"Naty Shop ","version":"1.0","type":"link"}