How to use sprinkles: when to add them, what surfaces they stick to, and how long they last

Cum se folosesc sprinkles-urile: când se pun, pe ce suprafețe prind și cât durează

What are sprinkles?

Sprinkles are small edible decorations available in various shapes: spherical, cylindrical, stars, hearts, flowers, and many more. They are primarily made from sugar, starch, and food coloring. At NatyShop, you can find a wide range of sprinkles and other decorations for any occasion.

What surfaces do sprinkles adhere to?

Sprinkles need a moist or sticky surface to adhere. They work perfectly on fresh whipped cream, buttercream, fresh ganache, freshly applied fondant, powdered sugar glazes, and melted chocolate before it solidifies.

They do not work on: dry surfaces, old fondant, crustless cakes, or greasy surfaces without moisture.

When should sprinkles be put on a cake?

The timing of application is crucial. General rule: apply sprinkles immediately after covering the cake with the final cream or glaze, before it forms a crust. Do not let more than 5-10 minutes pass.

How long do sprinkles last on a cake?

Sprinkles last well for 24-48 hours at room temperature on a stabilized buttercream or whipped cream. In the refrigerator, they can last 2-3 days, but there's a risk they might absorb moisture and soften slightly.

How to apply sprinkles uniformly all over the cake

  1. Place the cake on a rotating stand
  2. Hold a tray or a sheet of baking paper next to the cake
  3. Gently toss sprinkles onto the sides, letting the excess fall onto the tray
  4. Gradually rotate the cake and repeat
  5. Collect the fallen sprinkles and reuse them

Discover all sprinkles and decorations available at NatyShop and turn every cake into a masterpiece!

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