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Easter cake: how to decorate it with bunnies, eggs, and pastel dyes
Pastel Color Palette for Easter
Pastel colors are obtained by adding a minimal amount of gel food coloring to white cream or fondant. Key colors: lemon yellow, powder pink, mint green, sky blue, lavender purple. All can be achieved with gel food colorings from NatyShop.
Idea 1: Easter Nest Cake
Cake covered with green cream (imitating grass), with a meringue or melted chocolate "nest" on top, filled with miniature chocolate or sugar paste eggs. Adorable and easy to make!
Idea 2: Bunny Cake
White cake with pink fondant ears and a bunny face. Or a 3D sugar paste bunny placed on top of the cake. You can find ready-made Easter decorations at NatyShop.
Idea 3: Pastel Ombre Cake
Cream applied in layers ranging from one light color to another — for example from yellow to pink or from pink to purple. The ombre effect is achieved by mixing the colors in successive layers on the spatula.
Idea 4: Colorful Egg Cake
Small sugar paste eggs, colored in 4-5 different pastel shades, scattered over a cake covered with white fondant. Simple, festive and impressive.
Explore the range of sprinkles available at NatyShop!