Ciocolată albă Callebaut, W2, (Vrac) 400 g

Callebaut W2 white chocolate, bulk, 400g is a premium base for refined desserts, intended for professional confectioners and enthusiasts who seek an intense flavor and creamy texture. Repacked from the 10 kg bag, this chocolate offers consistency and flexibility in high-quality sweet preparations.

Characteristics

• Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin (E322), natural vanilla flavor.
• Potential allergens: may contain traces of dairy, nuts, and other oilseeds.
• Packaging and portioning: repacked from a 10 kg bag, portioned into 400 g for easy use and stock control.
• Nutritional profile (per 100 g): 2307 kJ / 551 kcal; fats 36.6 g (of which saturated fatty acids 21.9 g); carbohydrates 45.8 g (of which sugars 43.1 g); proteins 5.1 g; salt 0.01 g.
• Culinary characteristics: intense vanilla flavor, fine texture, melts uniformly, ideal for refined desserts, creams, glazes, and decorations.

Benefits

With a natural vanilla flavor and a creamy texture, this Callebaut W2 white chocolate provides a stable base for ganaches, creams, and glossy glazes, contributing to professional finishes and a balanced taste. The cocoa butter gives a rich flavor and a soft mouthfeel, making desserts and confections appealing and delicious.

The bulk format, combined with 400g portioning, offers flexibility for various production batches—from personalized orders to elegant pastry series—and allows for cost optimization without compromising quality. It is suitable for various uses: glazes for cakes, fillings for éclairs or pralines, creams for entremets, and decorations that require a clear and shiny finish.

It is ideal for those who desire consistent results and a premium taste profile in refined recipes. Due to its composition and texture, it can represent a superior choice compared to general alternatives, helping to create preparations with a distinct character and a recognizable natural vanilla flavor.