Ciocolată Albă Premium din Belgia - Calitate Superioară, 28% Grăsime, Ambalaj 2.5 kg, Ideală pentru Deserturi și Cofetărie

White chocolate W2, 28%, in a 2.5 kg package, is the ideal choice for pastry chefs, confectioners, and lovers of rich, creamy desserts. Originating from Belgium, it offers a fine texture and a consistent base for a variety of sweet recipes.

Characteristics

• Cocoa percentage: 28%
• Quantity: 2.5 kg
• Origin: Belgium
• Storage: at room temperature, away from direct sunlight
• Manufacturer code: W2-E1-U68
• Nutritional values (per 100 g): fat 36 g; carbohydrates 55 g; sugar 55 g; protein 6 g; salt 0.21 g

Benefits

• Creamy and easy-to-melt texture, ideal for ganaches, creams, and fine fillings.
• Even melting in a bain-marie or microwave, facilitating emulsification and homogenization of recipes.
• Pleasant, balanced taste, with a subtle vanilla note, suitable for Belgian desserts, pralines, and elegant decorations.
• The 2.5 kg package is optimal for high-volume kitchens or for pastry and confectionery production, reducing the frequency of replenishment.
• Belgian origin ensures quality standards and consistency in commercial or home recipes, providing confidence in results.