Ciocolata belgiana, Belcolade, Alba, Fara zahar, 5 kg
Ciocolata belgiana, Belcolade, Alba, Fara zahar, 5 kg
  • SKU: ROMAGCOOKING-RMG-8002
  • Cod de bare:

Belcolade Belgian Chocolate, White, Sugar-free, 5 kg

578,50 lei
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Descriere

Belcolade Alba, sugar-free, is an extra-fine Belgian chocolate intended for pastry chefs, confectioners, and premium dessert enthusiasts looking for a white, fine, and versatile base for uncompromising creations. Production takes place in Belcolade's own Belgian factory in Erembodegem, consolidating the tradition and quality of Belcolade chocolate in every 5 kg bar.

Features

  • Form: drops for easy use, precise dosing and quick preparation process
  • Color: white
  • Key ingredients: 100% natural vanilla, 100% cocoa butter
  • Content: specific cocoa mass content for Belcolade white chocolate
  • Taste: balanced sweet-bitter, with an intense cocoa aroma
  • Packaging: 5 kg, ideal for bakeries, pastry shops and professional kitchens
  • Origin: exclusively produced in Belgium, in the Belcolade factory in Erembodegem
  • Sustainability: Cacao-Trace certification, a program that supports cocoa farmers
  • Recommended applications: flavoring, ganache, mousse, chocolate figurines, bars, pralines or decorations
  • Professional utility: high versatility for a variety of culinary games and elegant decorations

Benefits

  • A sugar-free solution for modern desserts, suitable for sugar-restricted diets or customers with specific preferences
  • Extra-fine texture, ideal for glossy glazes, silky fillings and soft creams in ganache or mousse
  • Intense cocoa harmony in white chocolate, complemented by 100% natural vanilla for an authentic experience
  • Pure cocoa butter, contributing to the creation of products with a smooth and pleasantly sensory finish
  • Belgian quality authenticated by local production in Belgium and rigorous manufacturing standards
  • Sustainable impact: the use of the Cacao-Trace program supports farmers and responsible practices in the supply chain
  • Ideal for professionals: unlimited potential in professional creations and personalized pastry and confectionery projects
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