Ciocolată Callebaut, Lapte 823, Vrac, 1 Kg

Callebaut Milk Chocolate 823, bulk, 1 kg, is a premium Belgian chocolate, created for lovers of refined desserts. Repackaged from the 10 kg bag for constant freshness and consistency, it is perfect for pastry and confectionery, as well as for ornamental chefs looking for an intense flavor and a velvety texture.

Features

• Type: milk chocolate, callebaut 823
• Form/packaging: bulk, repackaged in 1 kg portions
• Weight: 1 kg
• Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin (E322), natural vanilla flavor
• Potential allergens: may contain traces of MILK, NUTS and other oilseeds
• Nutritional profile (per 100 g): energy 2307 kJ / 551 kcal; fats 36.6 g (of which saturated 21.9 g); carbohydrates 45.8 g (of which sugars 43.1 g); protein 5.1 g; salt 0.01 g
• Premium characteristic: intense aroma, fine finish, suitable for sophisticated desserts

Benefits

It is the ideal choice for creamy ganache, shiny glazes, rich fillings and professional-finish chocolates. The rich milk taste and velvety texture melt uniformly, facilitating incorporation into pastry and confectionery recipes, from pralines to mousses and brownies with an impeccable finish.

Repackaging from the 10 kg bag ensures the characteristic consistency of Callebaut assortments, while the 1 kg packaging facilitates portioning, stock management and reduces the risk of oxidation once opened. It is suitable for professional use in bakeries and confectioneries, as well as for home-baking enthusiasts who want professional results on the plate.

Recommended uses: ganache for tarts and cakes, glazes for bars, cake decoration, chocolates for topping effects, filled chocolates and fine creams for desserts. For best results, temper correctly and use it in recipes that reflect the balance between sweetness and chocolate notes.