Master Martini Centramerica White Chocolate 400 G - Drops for Glazing, Ganache and Bulk Creams with Seal

Centramerica White Chocolate, Master Martini, 400 g, bulk in sealed bag, is the right choice for creative pastry, decorative cakes, and ganache recipes. The Italian producer Master Martini recommends it for those who want a versatile white chocolate with easy melting and refined results.

Characteristics

• Type: White chocolate
• Brand: Master Martini (Italy)
• Weight: 400 g
• Form: Drops for melting and easy use in ganache, creams, and decorations
• Packaging: bulk, sealed bag for freshness
• Ingredients: sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder, natural colors (beta-carotene, anthocyanins), emulsifier (sunflower lecithin E322), natural flavor
• Color: milky white, naturally pigmented
• Shelf life: packed on 27.11.2025; valid until 13.09.2027
• Recommended uses: melting for ganache, fillings, creams, glazes, and decorations

Benefits

• Uniform and consistent melting: the drop shape and fat content ensure an even melting process, ideal for glossy ganache and smooth creams.
• Versatility in uses: perfect for glazing, cake fillings, soft candies, pralines, and ornamental decorations.
• Natural flavors and authentic color: natural flavor, natural colorants (beta-carotene, anthocyanins) that contribute to an attractive appearance without resorting to artificial flavors.
• Freshness preserved in packaging: sealed bag maintains texture and taste until opening.
• Suitable for professional and amateur users: the 400 g quantity is ideal for testing, home production, or small pastry businesses.
• Traceability and safety: the label indicates the packaging date and expiration date for easy stock management.