Master Martini White Chocolate 400g - Coins for Glazing, Ganache and Creams for Delicious Recipes

White Chocolate Centramerica Master Martini, 5 kg, is the ideal choice for confectioneries and patisseries looking for a quality white chocolate, intended for glazes, ganaches, and creams. The manufacturer Master Martini Italy delivers a fine texture and a light color, perfect for elegant decorations and professional recipes.

Characteristics

• Format: 5 kg (professional packaging, suitable for batch production)
• Type: White chocolate
• Ingredients: sugar; vegetable fats (palm oil); milk whey powder; skimmed milk powder; natural colorants (beta carotene, anthocyanins); emulsifier lecithin E322 from sunflower; natural aroma
• Chips for glazing, ganache, and creams
• Manufacturer: Master Martini Italy
• Packaging/Shelf life: packaged 27.02.2025; valid until 13.09.2026

Benefits

It melts harmoniously, offering a creamy texture ideal for glossy glazes, ganache facilitated for fillings, and stable creams for cakes, spreads, or cosmetic penetrations in decorations. The vegetable fat component contributes to a fine consistency in creams and mousses, and the natural colorants ensure an attractive appearance without excessive artificiality. The natural aroma complements the sweetness of a balanced white chocolate, suitable for both delicate decorations and uniform coatings on pastry products.

• Ideal for sophisticated decorations, glazes, and fillings in confectionery and patisserie
• Suitable for professionals and enthusiasts looking for consistency and fluidity when working with white chocolate
• Contains dairy (whey powder and skimmed milk powder) – inform yourself in case of dairy allergies