Ciocolată Centro-Americană cu Lapte Master Martini - 1 Kg Vrac Sigilată pentru Glazură, Ganache și Creme

Master Martini Chocolate Centramerica with Milk, 1 kg bulk, is the ideal choice for pastry chefs, confectioners, and enthusiasts who prepare glazes, dipping coins, and creams with an authentic taste and a fine texture. Made in Italy, this milk chocolate comes in a sealed bag for freshness, and the production and expiry dates — packed 27.10.2025 and valid until 13.09.2028 — guarantee long-term quality.

Features

• Quantity and format: 1 kg bulk, in a sealed bag, ideal for preparations in variable batches.
• Type of chocolate: Centramerica milk chocolate, produced by Master Martini Italy.
• Form of use: dipping coins, with potential for ganache and creams.
• Ingredients: sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder, natural colorants (beta carotene, anthocyanins), emulsifier (sunflower lecithin E322), natural flavor.
• Producer: Master Martini Italy.
• Packaging and freshness: sealed bag to maintain quality; packaging date 27.10.2025; expiry date 13.09.2028.
• Recommended uses: glossy glazes, dipping coins, ganache, creams and sweet decorations.
• Visual characteristics: natural colorants contributing to attractive shades in desserts (beta-carotene, anthocyanins).

Benefits

• Even melting and fine texture: melts easily for a glaze with a healthy shine and a smooth ganache, ideal for professional presentations.
• Versatility in confectionery: suitable for various recipes — from coatings to filled creams — providing consistent consistency in every batch.
• Bulk savings: the large quantity (1 kg) allows adjusting proportions according to the recipe, reducing costs per final product and minimizing packaging.
• Professional appearance: natural color and attractive shine, obtained with natural colorants, for spectacular presentations without compromising on taste.
• Traceability and trust: exact production and expiry dates ensure quality control in your workshop and the safety of recipes.
• Suitable for a variety of desserts: from cakes and pastries to decorative glazes and creams, offering flexibility in your creations.