Master Martini Central American Dark Chocolate 1 Kg Bulk - Suitable For Glazing Ganache And Creams

Centramerica dark chocolate from Master Martini, 1 kg bulk, is the ideal choice for pastry professionals and fine dessert enthusiasts. The sealed packaging preserves freshness, making it suitable for use in the workshop or home kitchen, for glazes, ganaches, and creams.

Characteristics

• Quantity: 1 kg
• Type: quality dark chocolate from Master Martini (Italy)
• Packaging: sealed bag, bulk, for freshness and ease of handling
• Form of use: chocolate drops, ideal for glazing, ganaches, and creams
• Main ingredients: sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder
• Additives: colors (beta-carotene, anthocyanins), emulsifier (E322 sunflower lecithin), natural flavor
• Origin: Master Martini Italy producer
• Packaging/Shelf life: packed on 27.10.2025; valid until 13.09.2027

Ingredients (detailed): sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder, colors (beta-carotene, anthocyanins), emulsifier E322 sunflower lecithin, natural flavor.

Benefits

• Provides a consistent base for glossy glazes, velvety creams, and flavorful ganaches, suitable for a variety of pastry recipes.
• Smooth texture, with easy melting and homogenization, helping to achieve a professional finish.
• The "drops" shape facilitates portioning and uniform application, useful both in the kitchen and in the workshop.
• The sealed 1 kg package is ideal for large batch productions, reducing the frequency of replenishment and ensuring consistent taste between batches.
• Italian origin and Master Martini quality control offer confidence in flavor consistency in commercial or personal recipes.
• Clear production and shelf life dates that facilitate production planning for events, holidays, or seasonal sales.
• Practical storage: keep in a dry, cool place away from direct light to maintain color, natural flavor, and texture.