Dark Chocolate Coating 1 Kg Barry Callebaut - Professional Quality for Confectionery and Pastry

Barry Callebaut dark chocolate couverture, in a 1 kg package, is the premium solution for refined desserts and high-quality pastry work. Intended for professional chefs and chocolate enthusiasts, it offers an intense flavor and a fine texture, ideal for glazes, ganaches, and perfect coatings.

Features

• Packaging and origin: 1 kg bag, repackaged, vacuum-sealed. Produced by Barry Callebaut, distributed by Romag Cooking.ro.
• Chocolate type: dark couverture, premium, with intense flavor, suitable for sophisticated desserts and delicious preparations.
• Ingredients: fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; skimmed milk powder 7.5%; whey powder (milk) 4.5%; fat-reduced cocoa powder 4.5%; stabilizer E492; emulsifier: soy lecithin; natural vanilla flavor.
• Storage: store in a dry place, relative humidity max. 70%, and temperatures between 12–20°C.
• Nutritional values (per 100 g): energy 561 kcal / 2349 kJ; fats 34.9 g (of which saturated fatty acids 32.8 g); carbohydrates 57.0 g (of which sugars 56.2 g); proteins 3.9 g; fiber 1.5 g; salt 0.16 g.
• Suitable for reuse: repackaged, vacuum-sealed in a 1 kg bag.
• Recommended use: ideal for refined desserts, glossy glazes, creamy ganaches, coatings, and decorations in pastry and home-baking.

Benefits

• Intense flavor and premium profile: dark chocolate with natural vanilla flavor perfectly complements recipes for cakes, tortes, mousses, and bars, highlighting the taste of each ingredient.
• Superior texture and finish: the fine texture, characteristic of Barry Callebaut couvertures, ensures smooth glazes and glossy finishes, with a professional finish at any experience level.
• Versatility for recipes: from tempering and coating to filling and decorating, this couverture easily integrates into numerous pastry and chocolate recipes.
• Freshness and safety: the sealed packaging maintains freshness between uses, being suitable for both professional kitchens and home kitchens with high standards.
• Value for professionals: the Barry Callebaut brand, a benchmark in pastry and chocolate, offers consistency and confidence in the final results.

Whether you work in a pastry shop, coworking kitchen, or prepare desserts at home, this dark chocolate couverture offers a robust base for elaborate creations, with premium finishes and memorable taste.