Milk chocolate couverture, 10 kg, Barry Callebaut

Barry Callebaut 10 kg Milk Chocolate Coating is the ideal professional solution for pastry chefs, confectioners, and restaurants seeking intense flavour and premium texture in sophisticated desserts.

Features

• Professional 10 kg packaging, suitable for high-volume production in commercial kitchens
• Main ingredients: sugar; fully hydrogenated vegetable fat (coconut, palm kernel); skimmed milk powder (7.5%); whey powder (4.5%); stabiliser E492; soy lecithin; natural vanilla flavour
• Texture and flavour: premium milk chocolate profile with rich aromas and a subtle hint of vanilla
• Stabilised emulsification for smooth pouring and consistent finish
• Product from Barry Callebaut, a leader in professional chocolate, known for consistency and reproducible results

Benefits and results

• Glossy glazes and elegant finish for cakes, pastries, tarts, and chocolates
• Versatile recipe: suitable for coatings, creamy fillings, ganache, and decorations
• Velvety texture that lends itself to tempering, providing a crisp snap and appealing shine
• Intense milk chocolate flavour, complementing creams, mousses, and doughs for sophisticated desserts
• Economical packaging for large-scale production, with consistency from batch to batch

Nutritional information and storage

• Nutritional values (per 100 g): energy 561 kcal / 2349 kJ; fat 34.9 g (of which saturated fatty acids 32.8 g); carbohydrates 57.0 g (sugars 56.2 g); protein 3.9 g; fibre 1.5 g; salt 0.16 g
• Storage: in a dry place, at a maximum relative humidity of 70% and temperatures between 12–20°C
• May require tempering for optimal results in dipping, glazing, and decorating, ensuring shine and a pleasant snap

Suitable for: professional patissiers, premium confectioneries, restaurants, and commercial kitchens that want to combine the reliable consistency of a Barry Callebaut product with an intense milk flavour, ideal for refined desserts and delicious preparations.