Edible Decoration, Poinsettia - Sweet Taste and Festive Look for Desserts

The edible decoration, Christmas Flower, is a sweet ornament designed to enrich holiday desserts. Ideal for housewives who prepare Christmas cakes, cookies, and gingerbread, this decorative flower adds a festive detail, with a captivating shape and vibrant color.

Features

• Size: 7.5 cm
• Composition: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidants (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid regulator, "Vanillin" flavors
• Flavors and colorants: "Vanillin" flavor; food colorants: E102, E104, E110, E124, E132, E133
• Allergens: May contain traces of nuts, peanuts, gluten, egg products
• Warning: The product may adversely affect activity and attention in children
• Storage conditions: store at room temperature, away from sun
• Nutritional information (per 100 g): carbohydrates 81 g, fats 2.1 g, proteins 2 g; Energy value: 282 kcal

Benefits

A simple and festive method to transform desserts into a true spectacle. The edible decorative Christmas Flower can be used as a main element on cakes, as a detail on pastries and cookies, or as a decorative accent on gingerbread, adding extra color and charm to the holiday table.

Usage guide: place the flower on the frosting using a thin layer of glaze or chocolate, or attach it with powdered sugar for fixation. It can be integrated into festive platter arrangements or food gifts, offering a festive look and a sweet touch to your desserts. For optimal storage, keep at room temperature, away from direct sunlight.

It is important to note that the product contains sugar and may pose a risk for children sensitive to allergens; consult the label for allergen details and use with care in families with children or people with allergies.