- SKU: ANA00025
- Cod de bare: 5949388217295
Decorațiuni Comestibile Din Zahăr Set 3 - Buchet Lalele Cu Fundă Și Inimă Pentru Torturi
Disponibilitatea pentru ridicare nu a putut fi încărcată
Descriere
The set of 3 edible sugar decorations – tulip bouquet, bow and heart – is created for elegant desserts, perfect for adding an artistic and tasty detail to cakes, tortes or dessert platters. Ideal for parties, events or home "tortures" when you want a sophisticated, yet simple to use finish.
Characteristics
- Dimensions: tulip bouquet 6.5 x 5 cm; bow 6 x 5.5 cm; heart 4 cm
- Composition: sugar, gelatin, water, glycerol, CMC, food colorants
- Set: 3 separate decorations – bouquet, bow and heart
- Storage: at room temperature, away from direct sunlight
- Allergens: may contain traces of nuts, peanuts, gluten, egg products
- Warning: may adversely affect activity and attention in children
- Nutritional information (per 100 g): carbohydrates 81 g, fats 2 g, proteins 2 g, energy value 337 kcal
Benefits
This set of edible sugar decorations adds an immediate visual impact, transforming any dessert into a focal point of the presentation. Due to their compact dimensions, they are easy to place on the edge of a cake, in the center of pastries or on sweet buffet platters, creating a festive effect effortlessly.
Why choose this set of 3 decorations? Because it offers a coordinated look between the elements – the tulip bouquet, the bow and the heart – which complements almost any theme: delicate pastels, classic elegance or modern sweet arrangements. The sugar-based material with gelatin ensures a solid texture, so the decoration temporarily resists at room temperature without melting quickly, until serving.
It is suitable for various occasions: anniversaries, baptisms, corporate parties or special family moments. For users with nutritional or safety requirements, it is important to note that the product may contain traces of allergens and may affect children's attention, so it is not recommended for young children without supervision. Also note that, due to the sugar and gelatin components, we recommend using them on dry desserts to keep their shape and color intact.
The nutritional information provided per 100 g does not replace moderate consumption of sweets, but can be useful for planning a dessert meal or a themed buffet. For a successful presentation, place them carefully next to opaque decorative elements or on firm surfaces, so as to preserve the aesthetic appearance and prolong freshness until serving.
