Edible Decoration Made of Sugar, Realistic-Looking Turtle for Delicious Cakes and Tarts

Edible sugar decoration in the shape of a turtle is a fun and delicious choice for decorating cakes and desserts at children's parties. This sweet ornament adds color and charm, transforming any cake into a moment of surprise.

Features

• Size: 6.5 cm
• Main ingredients and process: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidant (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid regulator, "Vanillin" flavors, food colorings: E102, E104, E110, E124, E132, E133
• Allergens: May contain traces of nuts, peanuts, gluten, egg products
• Store at room temperature, away from sun
• Nutritional value per 100 g: carbohydrates 81 g, fats 2 g, proteins 2 g; Energy value per 100 g: 337 kcal
• Caution: The product may adversely affect children's activity and attention

Benefits

This edible decoration offers a quick and safe solution to transform cakes, tarts, or muffins into thematic creations, with immediate visual impact. Its advantages include:

• Versatile use: perfect for decorating children's cakes, cupcakes, or dessert platters, in a playful animal-themed style.
• Pleasant taste: delicate, slightly molasses notes complement the taste of desserts without overpowering the cream or fondant.
• Vibrant appearance: food colorings ensure an attractive finish, adaptable to different party themes (safari, animal, nature theme).
• Convenient and practical: no complex decoration required; easily placed on the dessert surface, providing a memorable visual detail.
• Useful information: availability of nutritional information and allergens helps in planning menus for children with special needs.
• Safety management: note the warning regarding the potential impact on children's attention and avoid prolonged exposure to moisture to maintain the texture intact.

It is ideal for party organizers, parents, or confectioners who want a distinct visual addition without sacrificing the pleasant taste of desserts. For optimal results, place the decoration on dry surfaces or on cream/fondant, avoid prolonged exposure to moisture, and if necessary, allow drying time for clear fixing.