Decoratiune comestibila din zahar, Camelie aurie Decoratiuni din Pasta de Zahar Nati Shop
Decoratiune comestibila din zahar, Camelie aurie Decoratiuni din Pasta de Zahar Nati Shop
  • SKU: LR0170
  • Cod de bare: 5940651003959

Edible Sugar Camellia Decoration Gold - A Sweet Detail for Decorating Cakes and Tarts

22,00 lei
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Descriere

Edible sugar decoration in the shape of a golden camellia, an elegant detail for cakes, pastries, and cookies. Created for baking enthusiasts and for events, it adds a sophisticated finish without extra effort.

Features

  • Size: approximately 7 cm
  • Weight: 65 g
  • Appearance: golden camellia, with a delicate sheen, perfect for decorating festive desserts
  • Main ingredients: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidants (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid, "Vanillin" flavors, food colorings: E102, E104, E110, E124, E132, E133
  • Nutritional values (per 100 g): carbohydrates 80 g, fats 2 g, proteins 2 g
  • Energy value (per 100 g): 321 kcal
  • Allergens: may contain traces of nuts, peanuts, gluten, egg products
  • Warning: the product may have a negative impact on children's activity and attention
  • Storage: store at room temperature, away from direct sunlight

Benefits

Why choose this decoration? It offers an immediate, shiny, and uniform visual effect that is difficult to achieve through manual cutting. It is edible, so it can be used as a decorative topping on various desserts without compromising the overall taste.

  • Ideal for wedding cakes, christenings, and anniversaries, as well as for special pastries or decorated cookies
  • Easily applied to cold creams or fondant, requiring only simple positioning for a professional result
  • An effective solution to achieve a luxurious look without working with complex decorations
  • Matches a variety of themes: classic, modern, or festive, thanks to its golden hue and detailed shape

Usage Tips

  • Place the decoration on the cooled surface of the cream or fondant for optimal adhesion
  • Allow it to settle naturally on the desired surface; avoid prolonged exposure to high temperatures to maintain its shine
  • Store in a dry environment, at room temperature, away from direct light
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