Edible Sugar Decoration Red Rose - Realistic Look and Delicious Taste for Cakes and Pastries

Edible sugar decoration in the shape of a red rose, perfect for giving cakes and tarts an elegant and attractive look. Intended for both amateurs and professional confectioners, it adds a feminine and sophisticated detail without complicating the decorating process.

Features

• Size: 6.5 cm
• Color: intense red
• Main ingredients: sugar, molasses, egg white; vegetable fat (partially hydrogenated palm and sunflower oils)
• Technology and preservation: emulsifier (E471), antioxidant (E320, E321); thickeners: guar gum, tragacanth, KMC, corn starch
• Flavors: vanillin
• Food colorants: E102, E104, E110, E124, E132, E133
• Allergens: may contain traces of nuts, peanuts, gluten, egg products
• Warning: may adversely affect activity and attention in children
• Storage: store at room temperature, away from direct sunlight
• Nutritional value (per 100 g): carbohydrates 81 g, fats 2 g, proteins 2 g; Energy value 337 kcal

Benefits

• Immediate visual accent: the intense red color and delicate shape transform any dessert into an impactful visual arrangement, ideal for anniversaries and special occasions.
• Directly usable: it is an edible decoration, so it does not need to be separated from the food to be appreciated for taste and appearance.
• Versatile for various desserts: practical for cakes, tarts, cupcakes or even individual desserts, adding a festive element on top of the cream.
• Subtle sugar taste with a hint of vanillin: vanillin flavor is integrated for a pleasant finish, without overpowering the dessert.
• Practical for manufacturers and enthusiasts: due to its size and composition, it can be precisely positioned on the surface of desserts without easily deforming.
• Useful information for decisions: the content of colorants and ingredients suggests a vibrant presentation, suitable for colorful or elegant themes, depending on the rest of the decoration.