Edible Kendama Decoration - Savory Festive Decoration For Parties And Great Taste

The Kendama edible decoration is a sweet and fun solution for cakes, pastries, and themed platters, perfect for Kendama enthusiasts and for sports or Japanese-themed events. It adds an attractive visual element and a pleasant taste, without compromising the festive appearance of your creation.

Features

• Edible Kendama Shape - a sweet decorative element, suitable for decorating desserts.
• Main ingredients: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidant (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid regulator, "Vanillin" flavors.
• Food colorants: E102, E104, E110, E124, E132, E133.
• Allergens: may contain traces of nuts, peanuts, gluten, egg products.
• Storage: Store at room temperature, away from sunlight.
• Nutritional information (per 100 g): carbohydrates 82 g, fats 2.2 g, proteins 2 g. Energy value 374 kcal.

Benefits

• Transforms desserts into a themed presentation: decorates cakes, cupcakes, and platters with a playful Kendama element that catches the eye of all guests.
• Sweet taste and crunchy texture, ideal as a topping or decorative accent on creams and glazes.
• Suitable for children's parties, decorated sweets workshops, and personalized gifts for Kendama fans.
• Versatile use: can be cut or broken into small pieces to create unique designs on plates or dessert platters.
• Warnings and safety: the product may adversely affect children's activity and attention; consume in moderation and check the ingredient list for allergies.

Explore this edible Kendama decoration to bring a creative touch to your desserts, with a note of color and fun, while offering a unique tasting experience to your loved ones.