Set 10 Decorațiuni Comestibile Din Pastă De Zahăr Steluțe - Ideal Pentru Decorarea Prăjiturilor

The set of 10 edible sugar paste star decorations is the perfect choice to elevate the presentation of your cakes and desserts. Created for baking enthusiasts and event organizers, it effortlessly adds fine details and vibrant colors.

Dimensions: 2 cm and 5.5 cm, ideal for decorating cakes, pastries, cupcakes, or candy bars.

Features

• The set includes 10 edible sugar paste (fondant) star decorations, safe for use on desserts.
• Material: sugar paste; smooth finish, ready to apply on flat surfaces such as fondant, cream, or icing.
• Vibrant colors due to food colorings E102, E104, E110, E124, E132, E133 (depending on the batch).
• Main ingredients: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidants (E320, E321), glucose, thickeners (guar gum, tragacanth, KMC, corn starch), citric acid regulator, "Vanillin" flavors.
• Allergens: may contain traces of nuts, peanuts, gluten, and egg products.
• Warning: The product may negatively affect children's activity and attention.
• Nutritional information (per 100 g): carbohydrates 82 g, fats 2 g, proteins 2 g; Energy value 317 kcal.
• Storage instructions: store at room temperature, away from direct sunlight.

Benefits and uses

• Elevates dessert presentation with professional details: colorful stars add a festive and sophisticated element.
• Easy to use: mounted directly on flat cake or pastry surfaces, saving time compared to manual decorations.
• Suitable for a variety of occasions: birthdays, weddings, baptisms, children's parties, or themed candy bars.
• A concrete solution for quick and consistent decoration, ideal for small commercial kitchens or serious amateur decorators.
• Compatible with creams and fondants, offering attractive color and texture without compromising the dessert's taste.

Get closer to the desired result: choose these sugar paste star decorations for an elegant finish, inspiring admiration from guests and stimulating the appetite for carefully crafted desserts.