- SKU: LR0196
- Cod de bare: 5940651003690
Set 6 Decorațiuni Comestibile Din Zahăr Wednesday Dimensiuni 3 Cm Până La 11,5 Cm 122 G
Disponibilitatea pentru ridicare nu a putut fi încărcată
Descriere
The set of 6 edible sugar decorations is the perfect choice to transform cakes, tarts, and desserts into a diaphanous visual element, suitable for pastry enthusiasts and event organizers looking for a delicious detail. Ideal for modern themed decorations, including Wednesday-inspired styles, it brings color and texture with minimal effort.
Features
- The set includes 6 edible sugar decorations
- Dimensions: between 3 cm and 11.5 cm
- Total weight: 122 g
- Allergens: may contain traces of nuts, peanuts, gluten, egg products
- Warning: The product may adversely affect activity and attention in children
- Ingredients: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidant (E320, E321), glucose, thickeners (guar gum, tragacanth, KMC), corn starch, citric acid regulator, "Vanillin" flavors, food colorings: E102, E104, E110, E124, E132, E133
- Store at room temperature, away from sunlight
- Nutritional value per 100 g: carbohydrates 81 g, fats 2 g, proteins 2 g; Energy value per 100 g: 337 kcal
Benefits
With these sugar decorations, cake decorating is at your fingertips, without compromising on taste or safety. Here's why you'll appreciate them:
- Quick decoration and visual impact: the 6 shapes, in various sizes, allow for elegant arrangements on cakes, tarts, and desserts in a short time.
- Complete edible experience: unlike non-edible decorations, you can enjoy the dessert after enjoying the presentation.
- Versatility of use: suitable for cakes, cupcakes, cold desserts, sweet platters, and candy bars for themed parties.
- Visual accent with food colorings: they bring attractive contrasts and a festive touch, wherever you need an extra detail.
- Ideal for event organizing teams, for quick preparations at home, or for surprising guests on various occasions.
