Cacao pudră neagră, alcalinizată, Veliche, 1 kg, 22-24% grăsime

Veliche Cacao, 1 kg, with a fat content of 22-24%, is an alkalized cocoa powder for deep color and balanced taste. Intended for passionate chefs and pastry professionals, it offers consistent consistency and performance in sweet recipes.

Features

• Type: alkalized cocoa (Dutch-processed) – dark color, milder flavor, and reduced acidity
• Brand: Veliche
• Packaging: 1 kg
• Fat content: 22–24%
• Uses: cakes, creams, hot chocolate, ganache, sweet sauces, mousse
• Solubility: easily integrates into hot liquids, with fine ink
• Storage: dry place, protected from light; close the jar tightly after use

Benefits

• An intense color can impart a rich visual impression to cakes and desserts, providing a perfect base for glossy coatings and sparkling ganache.
• The taste is balanced, with lower acidity, which facilitates the creation of complex recipes without overpowering other ingredients.
• The fine and homogeneous texture is equally desired in dough or creams, reducing lumps and contributing to a smooth finish.
• Reliable performance in professional and homemade recipes: the same color intensity and consistency every time.
• Versatility in the kitchen: from puddings and mousse to truly rich cocoa hot drinks.

Usage recommendations and practical tips

For hot chocolate or ganache, start by dissolving the powder in your warm liquid, then add the rest of the ingredients for a smooth texture. For cakes, sifting the powder before mixing helps distribute it evenly in the dough. Once opened, store it in an airtight container in the refrigerator or at room temperature in a dry place, away from direct light.