CIOCOLATĂ BELGIANĂ 823, CU LAPTE CALLEBAUT 2.5 KG, 33.6%

BELGIAN CHOCOLATE 823, WITH CALLEBAUT MILK 2.5 KG is a couverture type Belgian chocolate, intended for confectioners, pastry chefs and enthusiasts who want professional results in milk desserts. With 33.6% cocoa and Belgian origin, it offers a balanced aroma, creamy texture and versatile use in your kitchen.

Features

• Brand: Callebaut – high quality Belgian chocolate
• Type: milk chocolate, couverture
• Cocoa content: 33.6%
• Packaging: 2.5 kg, ideal for professional or high-volume kitchens
• Origin: Belgium
• Usage recommendations: perfect for tempering, enrobing, ganache and fillings
• Storage instructions: store at room temperature and protect from direct sunlight
• Nutritional values (per 100 g): Fat 36 g; Fatty acids 22 g; Carbohydrates 55 g; Sugar 55 g; Protein 6 g; Salt 0.21 g

Benefits

Suitable for a wide range of preparations, this chocolate offers consistent results in your kitchen:

• Fine and creamy texture, with a pleasant balance between milk sweetness and cocoa aromas
• Professional shine and finish after tempering, ideal for pralines, bars, glazes and sticks
• Great versatility: suitable for enrobing, fillings, ganache, mousse and other sophisticated desserts
• Bulk packaging of 2.5 kg ensures consistency in high-volume recipes and reduces refill frequency
• Belgian origin and Callebaut formulation for reproducible results over time, with a well-defined taste profile
• Simple storage instructions, helping maintain quality between uses
• Clear nutritional content per 100 g, useful for recipe planning and adhering to nutritional guidelines

Recommended uses and scenarios

• Coating and enrobing for pralines, candies and bars with attractive shine
• Ganache for cake, tart or éclair fillings, with a rich milk aroma
• Base for mousse or chocolate cream with a fine texture
• Ingredient in a mix of modern or classic desserts, where quality milk chocolate is needed

Add BELGIAN CHOCOLATE 823, WITH CALLEBAUT MILK 2.5 KG to your cart to support your pastry projects with a quality Belgian base, suitable for both production and home creations that require professional finishes.