Belcolade Milk Chocolate - Extra Fine Belgian Chocolate for Flavoring, Ganache, Mousse, and Pralines, 15 Kg

Belcolade Milk Belgian chocolate is an extra-fine chocolate, intended for pastry chefs, confectioners and premium dessert enthusiasts, with a balanced sweet-bitter taste and a fine texture. The drops-shaped packaging, in a 15 kg delivery, offers easy and consistent use in the professional kitchen.

Characteristics

• Drops shape for precise dosing and easy use in various recipes
• It is an extra-fine milk chocolate, with an intense cocoa taste
• Contains 100% natural vanilla
• Contains 100% cocoa butter
• Packaging: 15 kg, ideal for volume production
• Exclusively produced in Belgium, in its own factory in Erembodegem
• Cacao-Trace certification for sustainability and traceability in the cocoa chain
• High versatility: flavoring, ganache, mousse, chocolate figures, tablets, pralines or decorations
• Balanced sweet-bitter taste, suitable for various applications in pastry and confectionery

Benefits

• Authentic Belgian chocolate experience: intense cocoa aroma and natural vanilla notes
• Extra-fine texture suitable for elegant dessert finishes, glazes and fillings
• Efficient dosing through drops, reducing waste and ensuring recipe consistency in large productions
• Suitable for a multitude of applications: from flavoring ganaches to making figures and decorations
• Cacao-Trace certification supports cocoa farms and sustainable practices, adding consumer confidence
• Easy labeling for customers: "true Belgian chocolate" reflects quality and tradition
• Designed for professionals: suitable for pastry shops, confectioneries, bakeries, restaurants and chefs passionate about premium creations
• Available in large volume (15 kg), ensuring continuity in your kitchen and production workshop