Ciocolata belgiana, Belcolade, Lapte si Caramel, 35%, 300 gr
Ciocolata belgiana, Belcolade, Lapte si Caramel, 35%, 300 gr
  • SKU: ROMAGCOOKING-RMG-8005
  • Cod de bare:

Ciocolată Belcolade Lapte și Caramel 35% Cacao 300g - Dulce-amăruie, Ideală pentru Aromatizare Ganache

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Descriere

Discover the extra-fine Belgian chocolate Belcolade Milk and Caramel, intended for pastry professionals and enthusiasts who desire an authentic taste and versatile use. With 35% cocoa mass and in drops format, it is the right choice for creating sophisticated sweets and precise finishes.

Features

  • Drops format for easy and uniform dosing
  • Sweet-bitter taste, balanced, with intense caramel aroma
  • Cocoa content: 35% for optimal body in preparations
  • 100% natural vanilla for a clean aromatic note
  • 100% cocoa butter, supporting fine texture and attractive gloss
  • Exclusively produced in Belgium, at the Belcolade factory in Erembodegem
  • Cacao-Trace certification, a sustainable program for cocoa farmers
  • Ideal for flavoring, ganache, mousse, figures, bars, pralines or decorations
  • Versatile use in professional and home applications

Benefits

  • Intense cocoa and rich caramel taste, with a smooth finish for glazes, coatings or fillings
  • Extra-fine texture that facilitates gloss and analysis of lamination in pralines or figures
  • Precise and constant dosing thanks to the drops shape, reducing the risk of excess or deficit in recipes
  • Supports a wide range of applications: from flavoring ganaches to elegant praline or bar decorations
  • Labeling with "authentic Belgian chocolate" highlights provenance and quality, increasing customer confidence
  • Contributes to sustainability through the Cacao-Trace program, supporting cocoa farmers
  • Perfect for expert chocolatiers and for users who want consistent results in sophisticated recipes

Whether you work in a pastry laboratory or at home, Belcolade Milk and Caramel offers you Belgian passion, secure origin, and a robust base for a variety of sweet creations. Take advantage of the authentic taste, fine texture, and versatility in applications to transform desserts into memorable experiences.

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