Ciocolata belgiana, Belcolade, Neagra, Noir Supreme 70% , 5 Kg
Ciocolata belgiana, Belcolade, Neagra, Noir Supreme 70% , 5 Kg
  • SKU: ROMAGCOOKING-RMG-8008
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Belcolade Noir Supreme 70% Ciocolată Belgiană Neagră 5 Kg - Gust Echilibrat Dulce-Amărui

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Descriere

Belcolade Noir Supreme 70% dark Belgian chocolate is a premium choice for pastry chefs, confectioners and culinary creators, offering the authenticity of Belgian tradition in an extra-fine form. With 70% cocoa mass content, it's perfect for recipes that demand depth of flavour and an impeccable texture.

Characteristics

  • Cocoa percentage: 70% cocoa mass for an intense, well-balanced aroma.
  • Flavours and ingredients: 100% natural vanilla, 100% cocoa butter; clear and persistent bittersweet taste.
  • Form of use: in drops for easy and precise dosing.
  • Versatility: ideal for flavouring, ganache, mousses, chocolate figures, bars, pralines or decorations.
  • Origin and production: exclusively produced in Belgium, at the Belcolade factory in Erembodegem.
  • Accreditations: Cacao-Trace certification, supporting cocoa farmers and sustainable practices.
  • Packaging: 5 Kg packaging for professional use and kitchen durability.
  • Labelling value: allows "with genuine Belgian chocolate" labelling.

Benefits

  • Deep cocoa taste: an intense note, with a clear balance between sweetness and bitterness, ideal for sophisticated desserts.
  • Extra-fine texture: smooth and elegant finishes, perfect for glossy ganache, fine mousse and attractive pralines.
  • Easy to use: drops simplify preparation and dosing, ensuring consistency in multiple applications.
  • Authentic Belgian quality: Belgian origin and Belcolade tradition offer a characteristic taste, supported by the "genuine Belgian chocolate" label.
  • Integrated sustainability: Cacao-Trace supports cocoa farmers and promises more responsible practices in the supply chain.
  • Suitable for professionals and enthusiasts: designed for pastry chefs, confectioners and bakers, as well as dedicated home cooks seeking professional-level results.

Whether you're preparing ganache for pralines, decadent mousses or elegant decorations, Noir Supreme 70% offers a stable and sophisticated base, with rich cocoa flavour and a matching texture, supported by its Belgian origin and commitment to sustainability.

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