Callebaut Chocolate 70% Cocoa 10 Kg - Intense Chocolate Taste, Ideal For Confectioneries and Bakeries

Callebaut 70% cocoa chocolate, 10 kg professional packaging, is the ideal choice for confectioners and pastry chefs who seek an intense taste and consistent texture in high-quality desserts. Perfect for cakes, tortes and sophisticated sweet creations, it adds depth and balance to the flavors.

Characteristics

• Ingredients: cocoa mass, cocoa butter, emulsifiers: soy lecithin (E322), natural vanilla flavor
• Cocoa content: 70% for an intense taste, with a balance between bitterness and sweetness
• Quantity: 10 kg, intended for professional use in confectionery and pastry
• Other specifications: may contain traces of milk, nuts, and other oilseeds
• Nutritional information (per 100 g): 2307 kJ / 551 kcal; fats 36.6 g (of which saturated 21.9 g); carbohydrates 45.8 g (of which sugars 43.1 g); proteins 5.1 g; salt 0.01 g

Benefits

• A high-quality chocolate base for impressive desserts: cakes, tortes, and various culinary creations that require an authentic cocoa taste
• Intense and balanced taste, perfect for recipes that demand a pronounced cocoa profile, without overloading the plate with artificial flavors
• Texture suitable for professional mixtures, ganache or creams, facilitating homogenization and a high-quality final result
• Large-scale packaging (10 kg) is ideal for high-volume kitchens, reducing the frequency of replenishment and ensuring constant availability
• Allergen information: may contain traces of milk, nuts, and other oilseeds – useful to know for guiding customers with allergies