Callebaut Ciocolată 70% Cacao 2,5 Kg Reambalată Cu Aromă Naturală De Vanilie Pentru Gust Intens

Callebaut 70% cocoa chocolate, repackaged in 2.5 kg portions from the 10 kg bag, is the ideal choice for confectioners, pastry chefs, and enthusiasts of sophisticated desserts. With a rich cocoa content and an intense aroma, it provides excellent consistency in premium recipes.

Characteristics

• Cocoa content: 70% for an intense, balanced taste and a fine bitter note.
• Ingredients: cocoa mass, cocoa butter, emulsifier soy lecithin (E322), natural vanilla flavor.
• Packaging: 2.5 kg, repackaged from the 10 kg bag for practical management in the workshop or home kitchen.
• Allergens: may contain traces of milk, nuts, and other oilseeds.
• Usage: suitable for tempering, ganache, fillings, coatings, and pralines, ideal for refined desserts.
• Nutritional information (per 100 g): 2307 kJ / 551 kcal; fats 36.6 g (of which 21.9 g saturated); carbohydrates 45.8 g (of which sugars 43.1 g); proteins 5.1 g; salt 0.01 g.

Benefits

It is a premium chocolate with an intense aroma, perfect for creating elegant desserts and preparations with visual and taste impact. The high cocoa content ensures a fine texture, a pleasant shine, and solid stability in tempering, which translates into glossy ganache, smooth glazes, and pralines that detach easily. The subtle hint of vanilla adds complexity without dominating the flavors of the ingredients in the recipe, being ideal for combinations with fruits, nuts, or coffee.

The practical advantage of the 2.5 kg packaging lies in consistent production and cost efficiency for professional kitchens or artisan workshops. It opens up various possibilities: from "chef-dite" bars and tablets to mousses, fillings, and glossy glazes. The need to know that it may contain traces of milk, nuts, and other oilseeds is essential for allergy management and safe recipe planning.