CIOCOLATĂ CALLEBAUT, CU LAPTE, 10 KG, 823

CALLEBAUT Milk Chocolate – 10 kg is a high-quality Belgian chocolate, intended for professionals in pastry, confectionery, and HoReCa. Its authentic milk taste, fine texture, and ease of use in recipes make it the right choice for elegant desserts and perfect finishes.

Introduction

The product is supplied in 10 kg blocks, ideal for production facilities, confectioneries, and chocolate workshops. Its Belgian origin ensures a consistent tasting experience, with transparent ingredients useful for professional recipes.

Features

• Origin: Belgium
• Ingredients: Callebaut milk chocolate
• Usage range: ideal for tempering, glossy glazes, fillings, and praline coatings
• Quantity: 10 kg
• Product code: W2-E1-U68
• Storage instructions: store at room temperature and away from direct sunlight
• Nutritional values (per 100 g):
• Energy value (Kcal): [Kcal Value]
• Fats (g): 36
• Fatty acids (g): 22
• Carbohydrates (g): 55
• Sugar (g): 55
• Protein (g): 6.0
• Salt (g): 0.21

Benefits

• Reliable tempering: the texture and cocoa content ensure even melting, for glossy glazes and precise finishing.
• Versatility in recipes: perfect for candy coatings, pralines, cake ganache, and rich chocolate fillings.
• Production consistency: the 10 kg packaging optimizes costs and production time in pastry shops and confectionery workshops.
• Authentic Belgian profile: Belgian origin guarantees a balanced aroma and consistent quality in every batch.
• Suitable for professional users: designed for large quantities, with predictable and repeatable results.

Whether you are working on an elaborate dessert creation or large batches of chocolates, this Callebaut milk chocolate offers control, performance, and an intense milk taste, helping you create finished products with a professional appearance and memorable aroma.