Centramerica White Chocolate Master Martini 1 Kg Bulk - Drops For Glazing Ganache And Creams

White Chocolate Centramerica Master Martini, in the sealed 1 kg bulk bag, is the ideal ingredient for shiny glazes, creamy ganache, and delicate creams. The Italian manufacturer Master Martini offers a versatile white chocolate, suitable for both professional confectionery and pastry enthusiasts.

Characteristics

• Weight: 1 kg
• Type: Centramerica white chocolate drops for glazing, ganache, and creams
• Packaging: sealed bulk bag, ideal for use in commercial or home kitchens
• Manufacturer: Master Martini Italy
• Main ingredients: sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder, colorants (beta-carotene, anthocyanins), emulsifier (sunflower lecithin E322), natural flavor
• Packaging date: 27.11.2025
• Shelf life: 13.09.2027

Benefits

With a fine texture and natural color, this white chocolate provides a stable base for shiny glazes, ganache fillings, and elegant creams. The vegetable component facilitates even melting, and natural colorants ensure a pleasant shade, without compromising quality.

• Fine texture, even melting, and attractive shine, suitable for glazes and finishes.
• Contains natural colorants (beta-carotene, anthocyanins) for a consistent white shade.
• Dairy profile present in ingredients, optimal for creamy ganache and creams.
• Recommended for both pastry professionals and hobbyists who want professional results at home.

Instructions for use and storage

• Melting: melt gradually in a bain-marie at moderate temperatures, stirring continuously until homogeneous. Avoid overheating to maintain shine and consistency.
• Ganache and creams: add gradually to warm liquids or creams to achieve a smooth, lump-free texture. You can adjust the consistency according to the recipe.
• Glazes: recommended for shiny coatings on cakes, rolls, and candies, providing a fine and attractive finish.
• Storage: store in a dry place, away from direct light. Once opened, use a sealed bag to maintain freshness for as long as possible.
• Usage recommendation: ideal in pastry recipes that require a white chocolate with a creamy profile, shine, and uniform color.