Ciocolată Centramerica cu Lapte, Master Martini, 400 gr (vrac)

Centramerica Milk Chocolate Master Martini, 400g bulk, is a versatile choice for confectioners and pastry enthusiasts seeking a fine, easy-to-melt chocolate suitable for glazes, ganaches, and creams. Italian manufacturer Master Martini guarantees a consistent profile, designed to deliver professional results in your kitchen.

Features

• Weight: 400g (bulk)
• Type: Centramerica milk chocolate
• Form: drops for glazing
• Key ingredients: sugar, vegetable fats (palm oil), whey powder (from milk), skimmed milk powder
• Natural colorants: beta carotene, anthocyanins
• Emulsifier: sunflower lecithin E322
• Flavor: natural flavor
• Manufacturer: Master Martini Italy
• Packaging: bulk; packed on 27.02.2025
• Shelf life: until 13.09.2026
• Recommended uses: glazing, ganache, and creams

Benefits

• Melts uniformly, providing a creamy base ideal for glossy glazes, pralines, and decorations.
• Velvety texture enhances ganache and creams, facilitating the filling and finishing of desserts.
• Natural color, obtained with non-artificial colorants, ensures an attractive appearance without compromising taste.
• Drop shape allows for precise measurement and controlled melting, suitable for volume production or pastry workshops.
• Bulk format contributes to more cost-effective pricing per kilogram, ideal for kitchens processing large quantities.
• Ingredient profile (sugar, milk, whey) and natural flavor maintain the familiar taste of milk chocolate, suitable for traditional and modern recipes.
• Italian production by Master Martini ensures consistency and availability, aiding long-term recipe planning.
• Ideal for various scenarios: from decorating cakes, éclairs, and profiteroles, to elegant fillings for pralines and festive pastries.

Quick usage instructions: melt in a bain-marie or carefully heated containers, stirring constantly, and avoid contact with water to prevent texture issues. For optimal results in glazing or ganache, gradually add the product to your recipe and adjust the temperature according to use (glaze, ganache, or creams).