Dr. Gusto Colorant Alimentar Lichid Albastru pe Bază de Apă - Extrem de Concentrat pentru Deserturi Remarcabile
Dr. Gusto Colorant Alimentar Lichid Albastru pe Bază de Apă - Extrem de Concentrat pentru Deserturi Remarcabile
  • SKU: ROMAGCOOKING-RMG-8756
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Dr. Gusto Colorant Alimentar Lichid Albastru pe Bază de Apă - Extrem de Concentrat pentru Deserturi Remarcabile

19,37 lei
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Descriere

Dr. Gusto's water-based blue gel food coloring is the ideal solution for chefs who want vibrant shades in desserts, creams, and pastries. Due to its high concentration, it can be used in small quantities for counted, consistent, and attractive results.

Features

  • Form and base: water-based food gel, with a texture easy to incorporate into creams, whipped cream, glazes, and doughs.
  • Color: intense blue, ideal for producing clear shades or deep tones on different production bases.
  • Concentration and efficiency: extremely concentrated; a small amount can provide a strong color. For reference, 100g of coloring can color approximately 1kg of cream, marzipan, dough, etc.
  • Ingredients: water, sugar, glucose syrup, food colorings – E132, E124 (22%), modified corn starch, thickener E140, acidity regulator E330, preservative E202.
  • Packaging: 30 grams, suitable for occasional use or production batches.
  • Storage: store in a cool, dry place, away from sunlight.
  • Recommended uses: coloring marzipan, sugar pastes, royal icing, whipped cream, flower pastes, as well as various types of doughs and cookies.

Benefits

  • Precise and uniform shades: provides consistent color on almost any preparation base, from rich creams to decorative sweet salads.
  • Product economy: high concentration reduces the amount needed to achieve the desired shade, minimizing costs per batch.
  • Gradual color control: gradual addition allows for achieving the exact desired shade, avoiding spots or unwanted tones.
  • High versatility: compatible with a variety of sweet products and pastries, from marzipan to cookies, for professional or home decorations.
  • Simple user experience: the gel mixes easily into the liquid base of the cream or dough, without hardening or leaving visible residues.
  • Suitable for all user levels: ideal for confectioneries, pastry shops, restaurants, and catering, as well as for enthusiasts who want professional results at home.
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