Dark Chocolate Couverture Barry Callebaut - 10 Kg - Intense Taste and Creamy Texture

Barry Callebaut dark chocolate couverture, in a premium 10 kg batch, is the ideal choice for confectionery shops, patisseries, and sophisticated dessert enthusiasts who desire an intense flavor, exceptional finish, and consistent texture.

Characteristics

• Description: Premium dark chocolate, designed for tempering, glossy glazes, ganache, pralines, and refined fillings.
• Weight: 10 kg
• Manufacturer: Barry Callebaut
• Ingredients: sugar; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; skimmed milk powder 7.5%; whey powder (milk); fat-reduced cocoa powder 4.5%; stabilizer E492; emulsifier soy lecithin; natural vanilla flavor.
• Flavors: natural vanilla
• Storage: dry place, maximum relative humidity 70% and temperatures between 12–20°C
• Nutritional characteristics (per 100 g): Energy 561 kcal / 2349 kJ; Fats 34.9 g (of which 32.8 g saturated fats); Carbohydrates 57.0 g (of which 56.2 g sugars); Proteins 3.9 g; Fiber 1.5 g; Salt 0.16 g

Benefits

• Intense taste, balanced between sweetness and bitterness, ideal for desserts that impress with flavor and elegance.
• Fine texture and glossy finish, the result of the balance between cocoa content, sugar, and quality vegetable fats.
• Suitable for tempering to obtain a flexible film with an attractive shine and crunch for small finished chocolate pieces.
• The 10 kg packaging is suitable for high-volume production in confectionery shops, patisseries, restaurants, and HoReCa, ensuring consistency in recipes.
• Carefully selected ingredients (including natural vanilla flavor) contribute to simplified use in varied recipes, from ganache for pralines to glazes for cakes.
• Can confidently replace inferior alternatives in recipes sensitive to chocolate texture and flow, reducing the risk of crystallization or uneven finishing.