Edible Sugar Decoration Number 8 - Elegant Detail for Cakes and Pastries

Edible sugar decoration in the shape of the number 8, designed for festive cakes, pastries, and desserts. Ideal for amateur and professional bakers who want a striking detail that is quick to apply.

Characteristics

• Size: 7 cm
• Shape: number 8
• Composition: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidant (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid regulator
• Flavors and colors: "Vanillin" flavor; food colorings: E102, E104, E110, E124, E132, E133
• Allergens and warnings: may contain traces of nuts, peanuts, gluten, egg products; Warning: the product may adversely affect children's activity and attention
• Storage: store at room temperature, away from sunlight
• Nutritional value (per 100 g): carbohydrates 81 g, fats 2 g, proteins 2 g; Energy value: 337 kcal

Benefits

A quick solution to give desserts a visual "wow" effect, with minimal effort. As an edible sugar decoration, it can be placed directly on chilled cream or fondant, adding a thematic accent without complicating the decorating process.

• Immediate visual impact: the number 8 becomes the focal point, perfect for anniversaries, birthdays, or celebrations with numerical themes.
• Easy to use: it "melts" on flat surfaces and can be easily positioned on cakes, cupcakes, or pastries, without special adhesives.
• Versatility in decoration: suitable for various desserts, including cream, glaze, fondant, or sweet trays, for a professional look in minimal time.
• Secured presentation treatment: adds a festive and personalized element, ideal for photos and memorable moments.

The product is recommended for people who create themed decorations, party organizers, mothers, or independent confectioners. For optimal presentation, apply to a chilled layer of cream or glaze and keep the cake in a dry environment, away from direct sunlight.