Edible decoration, Kendama

Introduction

Edible decoration in the shape of a Kendama, ideal for decorating desserts such as cakes, pastries, and sweet platters. Perfect for special events or festive occasions, it adds a playful and colorful detail that enhances the presentation of sweets.

Features

• Size: 10 cm
• Main ingredients: sugar, molasses, egg white, vegetable fat (partially hydrogenated palm and sunflower oils), emulsifier (E471), antioxidant (E320, E321), glucose, thickeners: guar gum, tragacanth, KMC, corn starch, citric acid regulator, "Vanillin" flavors
• Food colorants: E102, E104, E110, E124, E132, E133
• Allergens: may contain traces of nuts, peanuts, gluten, egg products
• Warning: The product may adversely affect activity and attention in children
• Storage: store at room temperature, away from sunlight
• Nutritional value per 100 g: 82 g carbohydrates, 2.2 g fats, 2 g proteins; Energy value: 374 kcal

Benefits

Why choose this Kendama decoration for desserts:

• Immediate visual impact: vibrant color and attractive shine, ideal for cake photo presentations
• Versatile utility: can be used for decorating cakes, cupcakes, sweet trays, or Kendama-themed platters
• Effortless premium experience: adds a distinct decorative element without requiring special equipment
• Suitable for various themes: holidays, birthdays, or events with a playful motif
• Clear information for family safety: the warning about possible effects on children helps with responsible consumption