Edible Glitter 3 Grams - Alluring Shine For Desserts And Cakes

3g Edible Glitter is food-grade glitter powder, created for professional pastry chefs, amateur confectioners, and all those who want to add a festive effect to desserts and drinks without affecting taste or consistency.

Features

• Weight: 3 g
• Food-grade glitter powder, imported from Germany
• No added sugar, dairy-free, gluten-free; vegan
• Tasteless and odorless; does not alter the flavors of desserts or drinks
• Can be used dry, directly on cakes, cupcakes, fondant, and other products, as well as in drinks (vodka, other spirits, syrup)
• Flexible application: with a brush, knife tip, or spray
• Ingredients are accompanied by MSDS certificates
• Shelf life: 3 years; store in a cool place, lid closed
• Order exclusively based on firm request; delivery in 10–20 working days, depending on congestion and public holidays; the product cannot be returned according to GEO 34/2014, art. 16 lit. c
• Perfect for beginners and baking enthusiasts

Benefits

This glitter is a pragmatic choice to add color and luminosity without compromising taste: it contains no flavors or aromas, making it suitable for desserts, drinks, and culinary creations of all kinds. Gluten-free, dairy-free, and with no added sugar, it is suitable for a wide range of diets, including those seeking vegan options.

Thanks to its fine texture, it is easily applied to dry surfaces (cakes, cupcakes, fondant) or in drinks such as vodka or syrup, providing a festive and personalized effect effortlessly. It can be used creatively with a brush, knife tip, or sprayer for precise results and a professional look.

Why choose this product: the color and sparkle come from high-quality food-grade glitter, imported from Germany, with relevant safety certifications. Beingolfactively and tastefully neutral, it allows you to experiment with different aromatic combinations without unwanted surprises, and its durability of up to three years ensures long-term customer satisfaction.

Usage instructions and recommendations: apply to completely cooled desserts for better adhesion, repeat application in thin layers for a more intense and uniform effect. For a clean result, keep the container sealed between uses and store it in a cool, dry place.